Green Eggs And Ham Recipe

Erik Bernstein

Dr. Seuss wants us all to try green eggs and ham and with this easy scrambled egg recipe we have no need not to. Skip the food colouring and use spinach and lots of fresh herb to give the eggs a green makeover.

Makes: 4 servings

Prep Time: 0 hours 10 mins

Total Time: 0 hours 25 mins

3 tbsp.

extra-virgin olive oil

100 g

packed baby spinach

large eggs

60 ml

milk

2 tbsp.

freshly chopped basil

1 tbsp.

freshly chopped parsley

1 tbsp.

freshly chopped chives

2 tsp.

fresh thyme leaves

Salt

Freshly ground black pepper

Pinch chilli flakes

ham steak

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In a medium nonstick pan over medium heat, heat 1 tablespoon oil. Add spinach and sauté until wilted.
In a medium bowl, whisk together eggs and milk. Add herbs and wilted spinach and season with salt, pepper, and a pinch of chilli flakes.
To same pan over medium heat, heat another tablespoon oil. Add eggs and reduce heat to medium-low. Use a rubber spatula to stir eggs around until just set. Scrape eggs onto a plate immediately.
In another medium pan over medium heat, heat remaining 1 tablespoon oil. Add ham and cook until golden, 3 to 5 minutes per side.
Slice ham and serve with scrambled eggs.

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Makinze Gore Associate Food Editor Makinze is the Associate Food Editor for Delish.com.

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